Champagne is not just a sparkling wine – it's an experience, a celebration, a symbol of luxury and sophistication. Produced exclusively in the Champagne region, in northeastern France, this iconic wine is protected by its designation of origin and represents the pinnacle of sparkling wine production.
The Traditional Champenoise Method
What makes Champagne unique is the traditional method of production, where the second fermentation occurs inside the bottle. This meticulous process includes:
- Bottle fermentation (minimum 15 months)
- Riddling (gradual rotation of bottles)
- Disgorgement (removal of sediment)
- Dosage (addition of expedition liqueur)
Types of Champagne
By Sweetness:
- Brut Nature: No added sugar
- Extra Brut: Very dry
- Brut: The most popular style
- Sec, Demi-Sec, Doux: Progressively sweeter
By Composition:
- Blanc de Blancs: 100% Chardonnay, elegant and mineral
- Blanc de Noirs: Made from red grapes (Pinot Noir and/or Meunier)
- Rosé: With color and aromas of red fruits
- Vintage: From a single exceptional harvest
The Great Maisons
Champagne is home to legendary houses such as Moët & Chandon, Veuve Clicquot, Dom Pérignon, Krug, Bollinger, and many others that have set the standards of excellence.
How to Serve and Enjoy
Serve Champagne between 8-10°C in flute or tulip glasses. Observe the fine and persistent bubbles (perlage), appreciate the aromas of white fruits, brioche, and nuts, and savor the refreshing acidity and creaminess.
Pairings
Champagne is incredibly versatile: aperitifs, oysters, sushi, seafood, poultry, creamy cheeses, and, of course, light desserts.
At Garrafeira Canhoto, we offer a carefully selected range of Champagnes for all special occasions. Celebrate life's important moments with authentic French Champagne!