Burgundy (Bourgogne) is a legendary region that produces some of the world's most refined and sought-after wines. Located in east-central France, this region is famous for its terroir-driven approach and the production of exceptional single-varietal wines.
The Burgundy Classification System
Burgundy has a unique classification system based on terroir:
- Grand Cru: The most prestigious vineyards (only 1% of production)
- Premier Cru: High-quality vineyards
- Village: Wines from specific villages
- Régionale: Wines from regional appellations
The Main Sub-Regions
Côte de Nuits: Produces the most powerful and long-lived reds, including the famous Gevrey-Chambertin and Vosne-Romanée.
Côte de Beaune: Known for both elegant reds and exceptional whites, including Meursault and Puligny-Montrachet.
Chablis: Produces mineral and fresh Chardonnays, without oak influence.
Côte Chalonnaise and Mâconnais: Offer excellent value for money.
Burgundy Grape Varieties
Burgundy is the kingdom of Pinot Noir for reds and Chardonnay for whites. These grape varieties uniquely express the characteristics of each vineyard plot.
Tasting Notes
Burgundy Pinot Noir wines are known for their elegance, red fruit aromas, earthy notes, and silky tannins. Chardonnays range from mineral and citrusy in Chablis to rich and buttery in Côte de Beaune.
Discover our selection of Burgundy wines at Garrafeira Canhoto and experience the true expression of French terroir!