Wines of Georgia - 8000 Years of Winemaking Tradition

Discover the wines of Georgia, the cradle of world viticulture. With over 8000 years of history, Georgia is recognized by UNESCO as the birthplace of wine production, maintaining unique ancestral traditions that you won't find anywhere else in the world.

The Traditional Qvevri Method

Georgian wines are produced using the traditional Qvevri method – large clay amphorae buried in the ground where the wine ferments and matures naturally. This ancient method, classified as Intangible Cultural Heritage by UNESCO, gives the wines unique and unparalleled characteristics.

Rare Indigenous Grape Varieties

Georgia boasts over 525 indigenous grape varieties, many of them exclusive to this Caucasus region. Highlights include:

• Saperavi: A robust and intense red, with great aging potential
• Rkatsiteli: An aromatic and versatile white, one of the oldest in the world
• Mtsvane: An elegant white with floral and mineral notes
• Kisi: A complex white ideal for amber wines

Amber Wines - The Georgian Specialty

The famous amber wines (orange wines) are a Georgian specialty, produced with white grapes macerated with their skins for months in Qvevri, resulting in wines with an amber color, present tannins, and extraordinary complexity.

A Unique Wine Experience

Exploring the wines of Georgia is embarking on a journey through time, discovering authentic flavors and production methods that have remained unchanged for millennia. Each bottle tells the story of one of the world's oldest and most fascinating wine cultures.

Discover our exclusive selection of Georgian wines and experience the taste of history.