Van Zellers & Co Tawny Wine 1950, 0.75cl
Van Zellers & Co Tawny Wine 1950, 0.75clAvailability and delivery time subject to confirmation.
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Resumo do vinho
- Produtor
- Van Zellers & Co.
- Tipo
- Vinho do Porto
Sobre o Vinho
Van Zellers & Co Tawny Port 1950 - Extremely Rare Historical Colheita Region: Douro, Portugal Type: Tawny Colheita Port Wine Harvest Year: 1950 Aging: 74+ years in wooden casks Volume: 0.75L About the 1950 Tawny Colheita: A Tawny Colheita is a single harvest Port Wine, aged in wooden casks for a minimum of 7 years before bottling. This 1950 represents over seven decades of evolution, making it a truly absolute and invaluable historical rarity. Historical Context 1950: 1950 marked the beginning of the second half of the 20th century, a period of post-war reconstruction and renewal. This wine captures the essence of that historical moment, aging patiently for over seven decades. Van Zellers Tradition - 400 Years: The Van Zeller family, with 400 years of tradition in the Douro, has preserved this wine since 1950, allowing it to develop a sublime and absolutely unique complexity. Each bottle is a testament to 15 generations of knowledge and dedication to the art of producing Port Wine. Tasting Notes: Deep amber color with coppery, golden, and mahogany reflections. Extraordinarily complex and evolved aromas of noble dried fruits, dried figs, dates, aged honey, burnt caramel, extremely rare spices, tobacco, leather, noble wood, and unique tertiary notes. On the palate, it is silky, opulent, and perfectly balanced, with infinite layers of flavor that progressively reveal themselves. Eternal, majestic, and unforgettable finish. Aromatic Profile:
Toasted noble dried fruits (almond, hazelnut, pecan, chestnut)
Dried figs, dates, and sultanas
Aged honey and burnt caramel
Extremely rare spices (Ceylon cinnamon, nutmeg, clove, cardamom)
Candied orange peel and bergamot
Tobacco, leather, and noble wood
Espresso coffee, dark chocolate, and cocoa
Vanilla, licorice, and resin
Stratospheric and unique complexity
Pairings:
Extremely rare and intense blue cheeses (vintage Stilton, Roquefort)
Premium caramel and toffee desserts
Toasted noble dried fruits
Single-origin dark chocolate
Traditional convent sweets
Perfect as a meditation wine
Ideal for historical celebrations and special anniversaries
Serving Temperature: 12-14°C Storage: Can be kept open for months without losing quality Potential: At the absolute peak of its evolution A 1950 Tawny Colheita of absolute rarity. A historical collector's wine for truly unique and unforgettable occasions!
Ficha Técnica
Serviço e Conservação
Temperatura de serviço: 12–16 ºC.
Conservação: guardar em local fresco, escuro e com temperatura estável, de preferência na posição horizontal quando a garrafa tem rolha de cortiça.