Le Dôme Vinho Grand Cru Red 2018, 0.75

Le Dôme is part of the portfolio of skilfully crafted wines from JCP Maltus of Saint-Émilion. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dôme is composed of 80% Cabernet Franc and 20% Merlot, with a pH of 3.82 and 14.3% alcohol. Medium to deep garnet in color, it glides sensuously from the glass with enchanting aromas of blackberry pie, kirsch, blueberry compote, and plum pudding, plus hints of menthol, rose oil, pencil shavings, and fragrant earth. The medium to full-bodied palate offers fantastic energy and freshness, with layers of perfumed red and black fruits and a firm, very finely grained texture, finishing with a lingering mineral touch. Stylistically, this is one of the most elegant Le Dôme wines I have ever tasted – and I love it!