The Unique History of Madeira Wines
Madeira wines are one of Portugal's most precious oenological treasures. With over 500 years of history, these fortified wines have conquered the world with their exceptional quality and unmistakable flavour.
What Makes Madeira Wines Special?
Their unique production process involves heating the wine (estufagem) and prolonged ageing, which imparts unique characteristics:
- Extraordinary longevity - can last for decades or even centuries
- Complex flavours - from dry to sweet, with notes of caramel, dried fruits, and spices
- Versatility - perfect as an aperitif or to accompany desserts
The Noble Grapes of Madeira
Sercial - The driest and most elegant, ideal as an aperitif
Verdelho - Semi-dry, with vibrant acidity
Boal (Bual) - Semi-sweet, rich and velvety
Malvasia - The sweetest and most opulent
Justino's: Excellence Since 1870
Justino's is one of Madeira's most prestigious brands, recognised worldwide for the quality of its wines. With a centuries-old tradition, it produces wines that represent the best of the island.
How to Serve Madeira Wines
Dry wines (Sercial, Verdelho) should be served chilled (10-12°C) as an aperitif. Sweet wines (Boal, Malvasia) at room temperature (16-18°C) with desserts or cheeses.
Explore our collection of Madeira wines and discover these unique wines!